Bread 🥖 pakoda

Heena Shaikh @Heena_shaikh92
Bread 🥖 pakoda
Cooking Instructions
- 1
Take bowl and add besan, salt, turmeric powder add required amount of water and whisk well. Take a jar grind garlic, green chillies and zeera
- 2
Boil and peeled potatoes
Heat oil and add curry leaves, zeera and grinded masala. Saute for 2 minutes now add salt and turmeric powder. - 3
Cook 3-4 minutes and add potatoes and mix well and turn off the flame. Now add coriander leaves. Mix well. Let it cool
- 4
Now bread into half as shown in the picture. Now place potatoes in between the bread.
- 5
Dip bread pakoda into besan and deep fry till Golden brown. Enjoy with chutney or ghati masala
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Comments (3)
Presentation also nice
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