Bread 🥖 pakoda

Name: Bread 🥖 pakoda
Cuisine: Indian
Ingredients: 5-6 boil potatoes; 1 tbsp zeera; some Curry leaves; 1 tbsp oil; 5-6 Garlic; 5-6 Green chillies; 1 tsp turmeric powder; 1 cup besan; As Required Coriander leaves (chopped); 1 packet bread; As required Oil for frying

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4 #week26 it is a road side snack famous in mumbai.... Its a delicious combination of bread and potato dipped in besan.... Must try

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4 #week26 it is a road side snack famous in mumbai.... Its a delicious combination of bread and potato dipped in besan.... Must try

Saved

Ingredients

5-6boil potatoes
1 tbspzeera
someCurry leaves
1 tbspoil
5-6Garlic
5-6Green chillies
1 tspturmeric powder
1 cupbesan
As RequiredCoriander leaves (chopped)
1 packetbread
As requiredOil for frying

Saved

Steps

1

Take bowl and add besan, salt, turmeric powder add required amount of water and whisk well. Take a jar grind garlic, green chillies and zeera
2

Boil and peeled potatoes
Heat oil and add curry leaves, zeera and grinded masala. Saute for 2 minutes now add salt and turmeric powder.
3

Cook 3-4 minutes and add potatoes and mix well and turn off the flame. Now add coriander leaves. Mix well. Let it cool
4

Now bread into half as shown in the picture. Now place potatoes in between the bread.
5

Dip bread pakoda into besan and deep fry till Golden brown. Enjoy with chutney or ghati masala