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Ragda panipuri
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A picture of Ragda panipuri.

Ragda panipuri

Bhavisha Hirapara
Bhavisha Hirapara @cook_23808072
Ahmedabad

#GA4
#WEEK26
Panipuri is all time favourite among kids, young, ladies, gents,elder in sort all.
It is served with different varieties of filling like potato and chana masala, boiled white peas masala, sprouts masala and many more ways, today I have prepared with filling of boiled white peas masala which is called as ragda panipuri .

#GA4
#WEEK26
Panipuri is all time favourite among kids, young, ladies, gents,elder in sort all.
It is served with different varieties of filling like potato and chana masala, boiled white peas masala, sprouts masala and many more ways, today I have prepared with filling of boiled white peas masala which is called as ragda panipuri .

Read more

Ragda panipuri

Bhavisha Hirapara
Bhavisha Hirapara @cook_23808072
Ahmedabad

#GA4
#WEEK26
Panipuri is all time favourite among kids, young, ladies, gents,elder in sort all.
It is served with different varieties of filling like potato and chana masala, boiled white peas masala, sprouts masala and many more ways, today I have prepared with filling of boiled white peas masala which is called as ragda panipuri .

#GA4
#WEEK26
Panipuri is all time favourite among kids, young, ladies, gents,elder in sort all.
It is served with different varieties of filling like potato and chana masala, boiled white peas masala, sprouts masala and many more ways, today I have prepared with filling of boiled white peas masala which is called as ragda panipuri .

Read more
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Ingredients

4 hours+ 1 hours
5-6 peoples
  • 500 gmwhites peas
  • 2medium sized boiled potatoes
  • 1 tspoil
  • 1/4 tspjeera
  • 1/8 tsphing(asafoetida)
  • as per tasteSalt
  • 1/4 tspturmeric powder
  • 1/4 cuppanipuri pani (green)
  • 2 glasspani
  • 1 tspred chilli powder
  • 1 tspgaram masala
  • 2 tbsppanipuri masala
  • as requiredChopped coriander
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Steps

4 hours+ 1 hours
  1. 1

    Wash and soak peas for 3-4 hours.

    A picture of step 1 of Ragda panipuri.
  2. 2

    Cook soaked peas with salt and 1/4 tsp turmeric powder.

    A picture of step 2 of Ragda panipuri.
  3. 3

    Add 2 glass of water and add boiled potatoes -mash it with hands while adding.

    A picture of step 3 of Ragda panipuri.
  4. 4

    Let it boil till it thickens. And on another side prepare tadka for it.- heat oil, add jeera, hing, turmeric and add 1 cup of boiled peas gravy into oil.(I like curry leaves taste so I have added, it can be avoided)

    A picture of step 4 of Ragda panipuri.
    A picture of step 4 of Ragda panipuri.
    A picture of step 4 of Ragda panipuri.
  5. 5

    Now transfer this tadka masala to whole batch of ragda and add remaining masala.

    A picture of step 5 of Ragda panipuri.
    A picture of step 5 of Ragda panipuri.
    A picture of step 5 of Ragda panipuri.
  6. 6

    Let it boil till desired consistency of ragda.add chopped coriander and serve it hot with puri and chilled spicy green pani.

    A picture of step 6 of Ragda panipuri.
    A picture of step 6 of Ragda panipuri.
    A picture of step 6 of Ragda panipuri.
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Bhavisha Hirapara
Bhavisha Hirapara @cook_23808072
on March 11, 2021 17:43
Ahmedabad
I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.
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Comments (7)

Kavita Arora
Kavita Arora @nimmakirasoi
March 12, 2021 10:11
Fantastic
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