Chicken Korma

Name: Chicken Korma
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: Splash olive oil; 4 breasts of chicken (cubed); 300 g natural yoghurt; 1 diced onion; 2 garlic cloves chopped; 15 g grated ginger; 1 tbsp cumin; 1 tbsp coriander; 1 tbsp turmeric; 1 tsp chilli powder; 4 Cloves; 250 ml chicken stock; 1 tin coconut milk; 1 tbsp sugar; 2 tbsp plain flour; Seasoning

Neil @Neil_belfast

Belfast, Ireland

Chicken Korma

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Ingredients

1 hr

4 people

Splasholive oil
4breasts of chicken (cubed)
300 gnatural yoghurt
1diced onion
2garlic cloves chopped
15 ggrated ginger
1 tbspcumin
1 tbspcoriander
1 tbspturmeric
1 tspchilli powder
4Cloves
250 mlchicken stock
1 tincoconut milk
1 tbspsugar
2 tbspplain flour
Seasoning

Saved

Steps

1 hr

1

Marinate chicken pieces in yoghurt for 30-40 minutes. Heat pan and add olive oil then onions, garlic and ginger. Cook for 2-3 minutes then add all spices and cook for further 5 minutes.
2

Add flour and sugar then cook out for a few minutes before adding chicken stock and coconut milk then bring to the boil.
3

Add chicken pieces to the sauce and bring back to the boil. Simmer for 20 minutes, season with salt and pepper. Serve with boiled rice and fresh chopped coriander.