Sago/Sabudana Kheer

Name: Sago/Sabudana Kheer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup small sago / sabudana; 1 1/2 cup milk; 10-15 saffron strands; 3 tbsp sugar; as needed chopped nuts (almond, Pistachio, cashews)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Typically Sago kheer is prepared during Varat or other festivals. Sago is a great source of energy , also improve digestion and promotes strong bone . Very healthy , delicious and easy to make recipe. Do try this you will surely love it.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

20 minutes

2 people

1/4 cupsmall sago / sabudana
1 1/2 cupmilk
10-15saffron strands
3 tbspsugar
as neededchopped nuts (almond, Pistachio, cashews)

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Steps

20 minutes

1

Soak sago in 1/2cup warm milk for 30 minutes.
2

Now add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar cook for a minute. Turn off the flame.
3

Meanwhile heat ghee in a pan and roast chopped nuts.
Keep some nits for garnishing, remain add in kheer.
4

Serve in a bowl and garnish with rosted nuts and saffron strands.
Enjoy.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 12, 2021 11:18

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.