Bolivia

Authentic home cooking from Bolivia, with US measurements.

Originally published on Cookpad Bolivia as Cena ligera sin carne: no es pizza, no es tortilla Es un algo riquísimo con mote

A picture of Light Vegetarian Dinner: Not Pizza, Not Omelet—A Delicious Dish with Hominy.

Light Vegetarian Dinner: Not Pizza, Not Omelet—A Delicious Dish with Hominy

Maga Silizk @magacook_11

Using what's in the fridge to make a delicious and nutritious dinner.

Using what's in the fridge to make a delicious and nutritious dinner.

Light Vegetarian Dinner: Not Pizza, Not Omelet—A Delicious Dish with Hominy

Maga Silizk @magacook_11

Using what's in the fridge to make a delicious and nutritious dinner.

Using what's in the fridge to make a delicious and nutritious dinner.

Saved

Ingredients

20 minutes

Serves 3 servings

Hominy (as needed)
1egg
Ground oats (as needed)
1little flour
Tomato
Cheese
Zucchini

Saved

Steps

20 minutes

1

Mash the hominy and mix it with the flour, ground oats, and egg. Season to taste with oregano, salt, and other spices you like.
2

Shape the mixture into squares and cook on a griddle or bake in the oven.
3

Flip to brown the other side, then top with tomato and zucchini slices. Sprinkle with cheese and bake for 15 minutes until the cheese is melted and bubbly. Serve.

Saved

Cooksnaps

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Maga Silizk @magacook_11

Published in the US on April 21, 2026 14:02

Comparto mis recetas son sencillas y económicas, pero me interesa que se vea atractivo y tenga un sabor a Quiero más!

Keywords

Omelette Pizza Hominy Zucchini Egg Oat Tomato Cheese

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