Mughlai mutton zafrani korma

Name: Mughlai mutton zafrani korma
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 450 gms Mutton; 1 Brown fried onions; 2 tbsp ginger garlic paste; to taste Salt; 1 tbsp Red chilli powder; 1 tsp Kashmiri Chilli powder; 1 tsp Haldi( turmeric) powder; 2 tbsp Dhaniya ( coriander)powder; 1/2 cup Oil; 1 tbsp Almond powder; 3 tbsp Coconut powder roasted; 3 Green cardamom soaked in water; 2 pinch Saffron soaked in milk

Asna Azeem @AA2355

Muscat

#GA4
#week26
Mughali dishes have a unique style n taste everybody loves to have them. They are filled with richness adding one or the other dry fruit will complement them. I have added saffron for an extra flavor that added more stars to the taste .

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Ingredients

30 to 40min

4 people

450 gmsMutton
1Brown fried onions
2 tbsp ginger garlic paste
to tasteSalt
1 tbspRed chilli powder
1 tspKashmiri Chilli powder
1 tspHaldi( turmeric) powder
2 tbspDhaniya ( coriander)powder
1/2 cupOil
1 tbspAlmond powder
3 tbspCoconut powder roasted
3Green cardamom soaked in water
2 pinchSaffron soaked in milk

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Steps

30 to 40min

1

Soak saffron strands in milk, and elaichi in water to grind it along with coconut roasted,
2

Now into grinder goes the roasted coconut, almond powder, brown onions n elaichi pulse into fine paste by adding water.
3

Whisk the curd nicely to remove lumps. Take oil in cooker add onion brown, ginger garlic paste, mutton piece red chilli powder, haldi powder, dhaniya powder, salt and kashmiri mirch mix add half cup water close the lid. Tlcook for 15 to 20 min or till 6 to 7 whistle till the meat gets tender.
4

Now open the lid and cook on low flame. Now add the saffron milk a d cook for 2 min it's ready.yku may have it parathas, roti or rice.