Steps
- 1
Boil the milk add Elaichi powder and kesar.Add sugar too. During this time sauté makhana in ghee. And when cool down grind them Coarsely and keep aside.
- 2
Now add makhana in boiling milk and cook for sometime. Add gulkand and keep it in the fridge.
- 3
Serve chilled with makhana and pistachios.
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