Ten Don

Name: Ten Don
Yield: 4 servings
Cuisine: British
Ingredients: Cooked Rice 1/2 bowl each; Tempura; 1 cup Dashi Stock; 2-3 Spring Onion; 2 tablespoons Sugar; 4-5 tablespoons Soy Sauce; 2 tablespoons Mirin; 4 Egg; 1 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

Cooked Rice 1/2 bowl each
Tempura
1 cupDashi Stock
2-3Spring Onion
2 tablespoonsSugar
4-5 tablespoonsSoy Sauce
2 tablespoonsMirin
4Egg
1Spring Onion *finely chopped

Saved

Steps

1

Place Dashi Stock, Sugar, Mirin and Soy Sauce into a frypan and bring to a boil. Add Tempura and cook in the sauce on a medium heat.
2

Beat the Eggs and pour them over the Tempura. DO NOT stir!
3

Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg has set.
4

Half fill a bowl with rice and cover it with the Tempura mixture.