Temaki-zushi

Name: Temaki-zushi
Yield: 4 servings
Cuisine: British
Ingredients: 3 cups Short Grain Japanese rice *180ml cups; 72 ml Rice Vinegar; 4 tablespoons (60 ml) Sugar; 1 & 1/5 teaspoons (6ml) Salt; Nori; Soy Sauce; Wasabi; Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,; Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise; Tuna Sashimi & Spring Onion (*finely chopped and mixed); Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham; Yakitori & Yakiniku, Omelet; Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla); Carrot (*cooked in salted water or sliced into thin strips); Japanese Pickles (radish, ginger, cucumber, etc.); Umeboshi, Natto

Hiroko Liston @hirokoliston

Melbourne, Australia

'Temaki-zushi' is basically Sushi Rolls that everyone rolls by themselves at dinner table. This is so easy to prepare and perfect for entertaining. Sushi Rice, Nori Sheets and a platter of variety of fillings are served. Everyone at the table places some Sushi Rice and filling on Nori sheet and rolls by themselves to eat. Why don't you try it?

Hiroko Liston @hirokoliston

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Ingredients

4 servings

3 cupsShort Grain Japanese rice *180ml cups
72 mlRice Vinegar
4 tablespoons (60 ml)Sugar
1& 1/5 teaspoons (6ml) Salt
Nori
Soy Sauce
Wasabi
Filling Suggestions
Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
Tuna Sashimi & Spring Onion (*finely chopped and mixed)
Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
Yakitori & Yakiniku, Omelet
Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
Carrot (*cooked in salted water or sliced into thin strips)
Japanese Pickles (radish, ginger, cucumber, etc.)
Umeboshi, Natto

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Steps

1

Cook Sushi Rice. See my 'Sushi Rice' recipe.
2

Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
3

There is no rule. Be creative and enjoy.