Green chutney

Name: Green chutney
Total time: 1200 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup chopped green coriander leaves; 1/2 cup min leaves; 1 tbsp peanuts; 2 tbsp roasted Bengal gram; 2 garlic pods; 1 tbsp cumin seeds; 1 tbsp fennel seeds; 1/4 tbsp salt; 1 tbsp lemon juice; 2 inch ginger; 2 tbsp jaggery; 1/4 cup water

Helly shah @cook_26193829

Bangalore

#cookpadindia
Green chutney is mainly used for sandwiches, chaats, khaman-dhokla and many more street food receipes.
Green chutney is flavorful condiments made with green coriander, mint leaves, garlic pod, red chilli and ginger.
Green chutneys has many variations. But here I used jaggery for sweet taste, lemon juice for tanginess and green chilli for spicy taste.
Let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

20 minutes

3 peoples

1 cupchopped green coriander leaves
1/2 cupmin leaves
1 tbsppeanuts
2 tbsproasted Bengal gram
2garlic pods
1 tbspcumin seeds
1 tbspfennel seeds
1/4 tbspsalt
1 tbsplemon juice
2 inchginger
2 tbspjaggery
1/4 cupwater

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Steps

20 minutes

1

Firstly, wash green coriander leaves and mint.
2

Take a mixture blender and add coriander leaves,mint leaves, salt, ginger, cumin seeds, roasted Bengal gram and peanuts.
3

Further mix lemon juice, jaggery, garlic pods and fennel seeds and add little water and blend it.
4

Now green chutney is ready. Serve it with sandwich, kabab, chaats and many more. Enjoy.

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Helly shah @cook_26193829

on March 12, 2021 09:07

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳