Heat a pan then pour oil.Sautee onion first then garlic.Cook it until soft then pour pork.Mix it and cook until pork changes its color into brown.Add a litte water and add in alamang sugar and chilli.keep mixing and cover.Simmer for five mins.

After five mins pour the coconut milk and cover again.Simmer until the sauce reduces then add vinegar.Cook until sauce thickens and pork are soft.