#spicy #bicolano #gata #coconutmilk #pork #pinoyulam

I Love Bicol Express E specially if Spicy but I only added a few chilies. if youre gonna work with chilies you can use Latex gloves and after touching chilies dont touch your eyes or privates its not a pleasant feeling, Everytime I Go to a Filipino restaurant I always order this Spicy dish.

Spicy Filipino Dish!

Bicol Express is a popular dish in Bicol, one of the Province of the Philippines. And I made it a different taste than the original taste of Bicol Express.Instead of vegetables that are commonly used in bicol express. I put it on roasted eggplant.So the taste of my version of Bicol Express is creamy because of coconut milk that is used and has a smoked flavor because of roasted eggplant.

:excited

An easy and simple version of a very savory and spicy dish that originated from Bicol, Philippines. I made it easy for beginners like me to surprise their loved ones with an amazing dish. 😊

Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic

I love Bicol Express especially if it spicy but not to spicy but if you love spicy food try this. If you like it spicier add as much chilies as you like