Wash vegetables and cut all same like as picture. On the flame and add oil to heat and shallow fry pointed gourd for 5 minutes.

Add cauliflower and onion to fry within 2 minutes. Add green chili, garlic, ginger and saute for 2mint. Add potato, tomato, turmeric powder, salt and mix well and cook for 5 mint with saute continuosly.

Add water and cover it. Cook for 15-20 mint. All water are shocked and cook proper all than off the flame and transfer in serving plate. Serve it with rice or chapati.