Pointed gourd mix veggies

Name: Pointed gourd mix veggies
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5-6 pointed gourd; 1/2 cup cauliflower; 1 tomato; 1 medium sized onion; 2 potato; 4 green chillies, chopped; 4-5 garlic cloves; 1/2 inch ginger; 2-3 tbsp oil; As per taste Salt; 1/2 tsp turmeric powder; 1-2 cups Water

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week26
#pointedgourd

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week26
#pointedgourd

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Ingredients

30 mint

3 people

5-6pointed gourd
1/2 cupcauliflower
1tomato
1medium sized onion
2potato
4green chillies, chopped
4-5garlic cloves
1/2 inchginger
2-3 tbspoil
As per tasteSalt
1/2 tspturmeric powder
1-2 cupsWater

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Steps

30 mint

1

Wash vegetables and cut all same like as picture. On the flame and add oil to heat and shallow fry pointed gourd for 5 minutes.
2

Add cauliflower and onion to fry within 2 minutes. Add green chili, garlic, ginger and saute for 2mint. Add potato, tomato, turmeric powder, salt and mix well and cook for 5 mint with saute continuosly.
3

Add water and cover it. Cook for 15-20 mint. All water are shocked and cook proper all than off the flame and transfer in serving plate. Serve it with rice or chapati.