A picture of Athirasam.

Athirasam

Sumitha Kesavan R @cook_29267728

Raw rice floor, sesame seeds, dried ginger powder, cardamon powder with added hot jaggery syrup mix it well then fry it after two days, and preserve it for a month without refrigerator..

Raw rice floor, sesame seeds, dried ginger powder, cardamon powder with added hot jaggery syrup mix it well then fry it after two days, and preserve it for a month without refrigerator..

Athirasam

Sumitha Kesavan R @cook_29267728

Raw rice floor, sesame seeds, dried ginger powder, cardamon powder with added hot jaggery syrup mix it well then fry it after two days, and preserve it for a month without refrigerator..

Raw rice floor, sesame seeds, dried ginger powder, cardamon powder with added hot jaggery syrup mix it well then fry it after two days, and preserve it for a month without refrigerator..

Saved

Ingredients

1 hour

70 nos

1 kg raw rice
800 grams of round jaggery hot syrup
2 tsp Sesame seeds
1/2tsp dried ginger power
1/2 tsp cardamom powder

Saved

Steps

1 hour

1

1 kg raw rice soaked for 12 hours then dried under the fan for 20 minutes and grinded by mixie in normal rice flour, don't by soft powder
2

Add all ingredients by power
3

Make the jaggery syrup with 1/ 4 tumbler water completely jaggery get dissolved to add with the rice flour and mix immediately without lumps.. close with the cotton cloths, keep aside for two days.
4

After two days fry it in the oil. By making center holes... The beautiful athirasam ready

Saved

Cooksnaps

Saved

Sumitha Kesavan R @cook_29267728

on March 14, 2021 16:30

Comments

Swaminathan @Swami_180828

March 30, 2021 06:57

Yummy dear 👌👌👌

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