Athirasam
Raw rice floor, sesame seeds, dried ginger powder, cardamon powder with added hot jaggery syrup mix it well then fry it after two days, and preserve it for a month without refrigerator..
Athirasam
Raw rice floor, sesame seeds, dried ginger powder, cardamon powder with added hot jaggery syrup mix it well then fry it after two days, and preserve it for a month without refrigerator..
Open in Cookpad AppSteps
- 1
1 kg raw rice soaked for 12 hours then dried under the fan for 20 minutes and grinded by mixie in normal rice flour, don't by soft powder
- 2
Add all ingredients by power
- 3
Make the jaggery syrup with 1/ 4 tumbler water completely jaggery get dissolved to add with the rice flour and mix immediately without lumps.. close with the cotton cloths, keep aside for two days.
- 4
After two days fry it in the oil. By making center holes... The beautiful athirasam ready
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