Sooji golgappa pani puri

Name: Sooji golgappa pani puri
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sooji; as needed Oil; to taste Salt; 1/2 cup Mint leaves; 1 cup Fresh coriander leaves; 1 inch Ginger; 5-6 Green chillies; 1 tbsp black salt; to taste Salt; 1/4 tbsp pepper powder; 1/2 tbsp Roasted cumin powder; 1/4 tbsp red chilli powder; 1 tbsp chaat masala; 1/4 tbsp asafoetdia/hing; 2 tbsp lemon juice

Vandana Bohara @pihu

#GA4
#week26
#clue - panipuri

Vandana Bohara @pihu

#GA4
#week26
#clue - panipuri

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Ingredients

1 hour

4 people

For puri
1 cupsooji
as neededOil
to taste Salt
For pani puri ka pani
1/2 cupMint leaves
1 cupFresh coriander leaves
1 inchGinger
5-6Green chillies
1 tbspblack salt
to taste Salt
1/4 tbsppepper powder
1/2 tbspRoasted cumin powder
1/4 tbspred chilli powder
1 tbspchaat masala
1/4 tbspasafoetdia/hing
2 tbsplemon juice

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Steps

1 hour

1

For suji puri
2

Take semolina add oil, salt, and mix them well
3

Take warm water and add in the semolina as required and the make loose dough of it.
4

Keep it knitting for 5-6 min.
then take wet cloth and cover the dough for ½ hour.
5

Now make small of dough and roll it into small puri and cover it.
Now heat up the oil.
when oil becomes very hot put the puris for frying.
6

For making pani puri pani
7

Take a grinder add Coriander, mint leaves, ginger, green chilli and the add water for making paste.
8

Now put the paste in the bowl and add water nearly 1 liter.
now add in that water add black salt, salt, jeera powder, black pepper powder, red chilli powder, chat masala, hing, lemon juice mix them well and filter it.
9

Then add bundi and put it in freeze for chilling it and then serve it