Bread Pakoda

Name: Bread Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 bread slices; as needed Oil for deep frying; 1/2 cup Gram flour; 1/4 tsp carom seeds; 1/8 tsp turmeric powder; 1/4 tsp red chilli powder; to taste Salt

SAHEJPREET SINGH @cook_26708340

#GA4
#week26
#bread

It is a good tea time snack. When guests suddenly comes at the home , there is no easier snack than this . Very quick and easy recipe.

#GA4
#week26
#bread

It is a good tea time snack. When guests suddenly comes at the home , there is no easier snack than this . Very quick and easy recipe.

SAHEJPREET SINGH @cook_26708340

#GA4
#week26
#bread

It is a good tea time snack. When guests suddenly comes at the home , there is no easier snack than this . Very quick and easy recipe.

#GA4
#week26
#bread

It is a good tea time snack. When guests suddenly comes at the home , there is no easier snack than this . Very quick and easy recipe.

Saved

Ingredients

20 minutes

2 servings

3-4bread slices
as neededOil for deep frying
For batter
1/2 cupGram flour
1/4 tspcarom seeds
1/8 tspturmeric powder
1/4 tspred chilli powder
to tasteSalt

Saved

Steps

20 minutes

1

Cut the bread into pieces.
2

Take a mixing boil add all the ingredients of batter. Gradually add water and make little thick but flowing batter. Keep it aside.
3

Heat oil in a wok. Dip the bread pieces into batter and deep fry on medium flame till it becomes crispy from both the sides,
4

Remove it. Serve hot with any sauce or green chutney.
5