Garlic red chutney

sumithra jayaraj @cook_27858380
Garlic red chutney
Steps
- 1
Soak red chilli in a bowl for 20 minutes
- 2
Then remove it from the water and put in the mixer jar. Add salt, chopped garlic and onion
- 3
Grind to a smooth paste
- 4
Pour oil in a pan. Pop mustard seeds and urad dall. Add curry leaves. Then pour this paste and fry for five minutes in low flame
- 5
Turn off the flame and transfer it to a bowl.
- 6
This chutney goes well with all kind of dosas.
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