Ladyfingers

Name: Ladyfingers
Total time: 3600 s
Yield: 16-18 fingers
Cuisine: British
Ingredients: 3 large eggs; 1/2 cup (110 g) granulated sugar; 1 tbs vanilla; 1-1/2 cups (150 g) all-purpose flour; 1/2 tbs baking powder; Pinch salt; Powdered sugar for dusting

Nada Mohamed @nadamkamel

It is always nice to bake your own freshly made lady fingers for a tiramisu

Nada Mohamed @nadamkamel

It is always nice to bake your own freshly made lady fingers for a tiramisu

Saved

Ingredients

1 hour

16-18 fingers

3large eggs
1/2 cup (110 g)granulated sugar
1 tbsvanilla
1-1/2 cups (150 g)all-purpose flour
1/2 tbsbaking powder
Pinchsalt
Powdered sugar for dusting

Saved

Steps

1 hour

1

In a bowl mix the eggs with sugar
2

Transfer the bowl over a boiling water (double boiler) and keep whisking til it become lighter in color and reaches around 70C degree.. about 5-8 mins
3

Transfer the eggs mix to stand mixer (or you can use the hand mixure), add vanilla, and beat till the mix doubles in size and become foamy and fluffy
4

Now stiff in the flour and salt and fold in with a spatula gently to avoid the disruption of air foam
5

Transfer the mix into a piping bag, pipe on a baking sheet, each finger should be around 10 cm in length and 1.5 cm in width... keep around 3 cm between each finger
6

Dust the finger with powder sugar
7

On a preheated oven, bake on low/medium heat for 20 mins or till the fingers are golden brown and crispy