French Toast Spiced Rum Pound Cake Breakfast
Yummy 😋!!
#cake
Cooking Instructions
- 1
In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side.......
- 2
Take your pound cake and cut into 1 inch slices, set to the side......
- 3
Heat a skillet and spray with butter cooking spray......
- 4
Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁
- 5
Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side........
- 6
Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter.........
- 7
Serve topped with syrup,whipped cream and enjoy 😉!!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spiced Rum French Toast Bake Spiced Rum French Toast Bake
Yummy 😋! Great way to use up some leftover bread that you might have hanging around the house 🏡! 😊
-
-
-
-
-
French Toast French Toast
Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian
-
-
Rum Raisin Pound Cake Rum Raisin Pound Cake
I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe.I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath.I usedfor my rum raisin.It's best served within 1-3 days. Recipe by r_takano
-
French Toast French Toast
Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day!
-
French Toast French Toast
I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi -
French Toast French Toast
I used wheat bread and topped it with sugar free syrup and fresh fruit. Yummy!!! :)
More Recipes
Comments (5)