French Toast Spiced Rum Pound Cake Breakfast

Name: French Toast Spiced Rum Pound Cake Breakfast
Cuisine: American
Ingredients: 1 store brought pound cake; 3 eggs; 1/8 teaspoon salt; 1/2 cup heavy cream; 1/4 cup spiced rum; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon powder; Butter cooking spray; Pancake syrup; Whipped topping

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!
#cake

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!
#cake

Saved

Ingredients

1store brought pound cake
3eggs
1/8 teaspoonsalt
1/2 cupheavy cream
1/4 cupspiced rum
1 teaspoonvanilla extract
1/2 teaspooncinnamon powder
Butter cooking spray
Pancake syrup
Whipped topping

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Steps

1

In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side.......
2

Take your pound cake and cut into 1 inch slices, set to the side......
3

Heat a skillet and spray with butter cooking spray......
4

Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁
5

Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side........
6

Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter.........
7

Serve topped with syrup,whipped cream and enjoy 😉!!!!