🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food

ThaiChef food by chef Peach
ThaiChef food by chef Peach @ThaiChefFood

🟡Full Recipe Here : https://youtu.be/mDny8464Ioo

🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food

🟡Full Recipe Here : https://youtu.be/mDny8464Ioo

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Ingredients

20 mins
2 people
  1. 200 g.Cooked rice
  2. 4cup. Water
  3. 1 tbsp.Soy sauce
  4. 1/2 tbsp.Fish sauce
  5. 1/4 tsp.Ground White pepper
  6. 1/4 tsp.Salt
  7. 10 pcs.Prawn
  8. 30 g.Chopped garlic
  9. 30 g.Ginger
  10. 30 g.Galangal
  11. 10 g.Coriander leave
  12. 10 g.Spring onion
  13. 100 g.Vegetable oil

Cooking Instructions

20 mins
  1. 1

    Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm.

  2. 2

    Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !😋

  3. 3

    Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil 😋😋😋

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