Jamaican Jerk Beef Chili

I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious! So changed it up a bit to suit my taste.
It's very tasty! Just don't expect it to taste like your typical chili.
Jamaican Jerk Beef Chili
I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious! So changed it up a bit to suit my taste.
It's very tasty! Just don't expect it to taste like your typical chili.
Steps
- 1
I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- 2
In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- 3
Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- 4
Serve hot with desired garnishes.
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