Chilli egg pasta

Name: Chilli egg pasta
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm pasta; as needed Water; to taste Salt; 1/2 tsp black pepper powder; 1/4 tsp soya sauce; 1 tsp sweet chilli garlic sauce; 1 tsp tomato sauce; 4-5 green chillies; 3 garlic cloves; 1 finger size ginger; 1 pinch nutmeg powder; 2 spring onion; 1/2 capsicum; 1 white onion; 1/4 pink onion; 2 eggs; 2 tbsp grated cheese (any); 1 tsp milk cream; 2 tsp oil; 1 tsp sugar

sumithra jayaraj @cook_27858380

Chilli egg pasta

sumithra jayaraj @cook_27858380

Saved

Ingredients

40 minutes

2 people

250 gmpasta
as neededWater
to tasteSalt
1/2 tsp black pepper powder
1/4 tspsoya sauce
1 tspsweet chilli garlic sauce
1 tsptomato sauce
4-5 green chillies
3garlic cloves
1finger size ginger
1 pinchnutmeg powder
2spring onion
1/2capsicum
1white onion
1/4pink onion
2eggs
2 tbspgrated cheese (any)
1 tspmilk cream
2 tspoil
1 tspsugar

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Steps

40 minutes

1

Boil pasta with salt and pepper
2

Drain the water and keep it aside
3

Finely chop all the vegetables. Crush ginger garlic and green chillies
4

Pour oil in a pan. fry ginger garlic green chillies for a minute
Add onions and capsicum
5

Give a stir fry. Then add spring onion. Now add all the sauce, sugar, nutmeg powder, salt and black pepper powder
6

Mix well and add pasta
7

Strip gently. Then add eggs cheese and milk. Give a stir and turn off the flame
8

Chilli pasta is ready to plate