Japanese Kawaii Kusa-Mochi

Name: Japanese Kawaii Kusa-Mochi
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: Green Mochi; 30 g rice fine flour; 1 tablespoon sugar; 2 g dried mugwort or green tea powder; 50 ml water; 30 g rice powder +1 tbs sugar +50ml water; 15 g rice powder +1/2 tbs sugar +berry powder or red food color; 3 tbs red bean sweet paste Anko or your favorite nuts or dried fruits

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This green Mochi is a mixture of mugwort and Mochi. And I made this Mochi shape Korean sweet shape. Kawaii(lovely)💖#kitchenbongo

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This green Mochi is a mixture of mugwort and Mochi. And I made this Mochi shape Korean sweet shape. Kawaii(lovely)💖#kitchenbongo

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Ingredients

30 minutes

6 servings

Green Mochi
30 grice fine flour
1 tablespoonsugar
2 gdried mugwort or green tea powder
50 mlwater
White Mochi
30 grice powder +1 tbs sugar +50ml water
Pink Mochi
15 grice powder +1/2 tbs sugar +berry powder or red food color
Inside
3 tbsred bean sweet paste Anko or your favorite nuts or dried fruits

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Steps

30 minutes

1

Ingredients: mix dried ingredients and water well.
2

Microwave for 40~50 sec 600w. 30sec for pink Mochi.
3

Wrap with film and knead well until the surface is smooth.
4

Spread with rolling pin like these shapes. Make small round Anko paste. Cut the mochi dough in half and stick the white and green Mochi together as shown in the photo.
5

Place Anko paste and fold the Mochi dough, then cut Mochi with cookie cutter.
6

Cut the pink mochi dough into a flower shape and place it on the mochi. It is easy to do with a little potato starch.
7

Push the center of flower with toothpick and brush Mochi to clean starch powder.
8

Enjoy 🌸🇯🇵💖
9

This is mugwort I took from my friends back yard. You can use fresh mugwort by boiling and chopping finely.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on March 14, 2021 05:28

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url