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Fried gizzard with vinegar dip
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A picture of Fried gizzard with vinegar dip.

Fried gizzard with vinegar dip

Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
Philippines

Boost up appetite with this fried gizzard while watching movies!

Boost up appetite with this fried gizzard while watching movies!

Read more

Fried gizzard with vinegar dip

Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
Philippines

Boost up appetite with this fried gizzard while watching movies!

Boost up appetite with this fried gizzard while watching movies!

Read more
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Ingredients

  1. 1 lbchicken gizzards cleaned
  2. 1 cwhole milk
  3. 1 cupbuttermilk
  4. 2 Tbspyour favorite hot sauce
  5. 1/2salt and pepper
  6. Breading:
  7. 1 cupself rising flour
  8. 1/2 TbspSalt
  9. 1 tsppepper
  10. 1 tsppaprika
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Steps

  1. 1

    Marinate chicken gizzards in ingredients 2-4 for 8-12 hours
    I prefer overnight, the buttermilk will help tenderize the gizzards.

  2. 2

    Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly.

  3. 3

    Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels.

  4. 4

    Plate up and serve with your favorite dipping sauce.

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Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
on March 14, 2021 05:57
Philippines

Comments

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
March 14, 2021 13:22
😋😋😋😋😋😋😋😋
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