Fried gizzard with vinegar dip

Name: Fried gizzard with vinegar dip
Cuisine: American
Ingredients: 1 lb chicken gizzards cleaned; 1 c whole milk; 1 cup buttermilk; 2 Tbsp your favorite hot sauce; 1/2 salt and pepper; 1 cup self rising flour; 1/2 Tbsp Salt; 1 tsp pepper; 1 tsp paprika

Chef Marie Ruth Roman @mruthroman01

Philippines

Boost up appetite with this fried gizzard while watching movies!

Chef Marie Ruth Roman @mruthroman01

Philippines

Boost up appetite with this fried gizzard while watching movies!

Saved

Ingredients

1 lbchicken gizzards cleaned
1 cwhole milk
1 cupbuttermilk
2 Tbspyour favorite hot sauce
1/2salt and pepper
Breading:
1 cupself rising flour
1/2 TbspSalt
1 tsppepper
1 tsppaprika

Saved

Steps

1

Marinate chicken gizzards in ingredients 2-4 for 8-12 hours
I prefer overnight, the buttermilk will help tenderize the gizzards.
2

Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly.
3

Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels.
4

Plate up and serve with your favorite dipping sauce.