Misal pav

Name: Misal pav
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl Matki (Moth bean),; 1/4 bowl brown gram (Chana),; 2 onions,; 10-12 garlic kali; 1 bowl spring onion,; 2 green chilies,; 1 Small piece of ginger,; 6-7 curry leaves,; 1 tsp each Red chilli powder, turmeric; as required Kala masala, Goda masala,; 2 dryred chili coriander leaves; As needed Salt, oil, water, pav,Misal farsan

Ketal Dave @cook_29169302

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Ketal Dave @cook_29169302

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Ingredients

45 minutes

4 people

1 bowlMatki (Moth bean),
1/4 bowl brown gram (Chana),
2onions,
10-12 garlic kali
1 bowlspring onion,
2 green chilies,
1Small piece of ginger,
6-7 curry leaves,
1 tsp each Red chilli powder, turmeric
as requiredKala masala, Goda masala,
2 dryred chili coriander leaves
As neededSalt, oil, water, pav,Misal farsan

Saved

Steps

45 minutes

1

Take 1 big bowl mix together Matki and brown gram and wash it. Now take a cooker and put this -add 2 glasses of water,some salt, pinch of soda and boil it. After 4-5 whistles off the gas and let it cool down - take strainer and remove this.
2

Take a pan put oil when oil starts to heat add 2 dry red chili,curry leaves, spring onion, ginger-garlic- green chilies paste and saute it.
3

Now add pinch of turmeric, red chilli powder, Kala masala,goda masala and salt as per your taste mix it properly. Now add 2 glasses of hot water and boil it.
4

Now Misal is ready to eat. Serve with Misal farsan, chopped onions,, pav, papad and cool - cool sweet lassi.