Moth bean

Mixed sprouts(moth beans, whole green gram, black chana) • lemon juice • Grated carrot • Grated/finely chopped cucumber • Salt & black pepper • chat masala • red chilli powder • jeera powder

Oil • big sliced Onion • Garlic cloves • finely chopped Ginger • finely chopped Tomato • Red chilli powder • Garam masala or Goda masala • coriander powder • dry coconut grated • sprouted Moth bean (mataki) • turmeric • Salt •

moth beans / matki, sprouts • turmeric • salt • water • oil • ginger, roughly chopped • onion, finely chopped • garlic • dry coconut • water • oil • mustard •

Quinoa, • cup Panner (cottage cheese) • cup Matki (moth beans) • cup Green peas • cup Carrot • Red chilli powder • Salt

Moth • rice • ghee • black pepper • cardamoms • cloves • cinnamon • bay leaves • Salt • Grind into smooth paste: • finely chopped coriander • fresh green garlic •

(dry), about ½ cup after soaking Mung beans (soaked) • (dry), about ½ cup after soaking Moth beans (soaked) • small Tomato • medium Onion • Garlic • piece Ginger • Coriander leaves • Asafoetida powder • Salt • for grinding Water • for garnish Grated carrot

sprouted moth beans • oil • lemon juice • black salt • chilli powder • coriander leaves chopped • powder sugar

sprouted moth beans • big onion • ginger • garlic cloves • coriander leaves • oil • Mustard seeds, turmeric powder, chilli powder, coriander powder,goda masala as per your taste • Salt • tomato and onion pieces

moth beans • medium size onion • big tomato • garlic cloves • ginger • grated dry coconut • oil • mustard seeds • cumin seeds • salt • turmeric powder • red chilli powder •

Moth beans • gram flour • maize flour • big onion • tomato • coriander leaves • green chilli • ginger • garlic pods • Salt • turmeric powder • chilli powder •

Moth Beans • Bengal Gram or Chana Daal • Salt • chopped Onions • finely chopped Green Chillies • Red Chilli powder • Turmeric powder • Coriander powder • Cumin powder • torn Curry Leaves • small bunch chopped Coriander Leaves • Asafoetida or Hing

Moth Beans (मठ) • oil • red chilli powder • jeera-coriander powder • turmeric powder • hing • mustard seeds • jeera • Curry leaves (optional) • Salt as required • Water for soaking and cooking

moth beans • oil • chopped Onion • green chilies chopped • chopped tomato • cumin seeds • curry leaves • turmeric powder • red chilli powder • coriander powder • Salt to taste • For masala - •

Moth Bean (soaked for overnight, sprouted for 2days) • garlic • fresh grounded green chillies and ginger • red chilli powder+ garlic chutney • oil • Asafoetida • salt • water

moth beans dal • tomato chopped • curry leaves • oil • jeera • mustard seeds • coriander powder • turmeric powder • garam masala • chilli powder • coriander leaves chopped • Salt to taste •

Moth Beans • Chopped Tomato • Chopped Onion • Chopped Green Chilli • Chopped Coriander Leaves • Green Chutney • Salt • Black Salt • Roasted Cumin Powder • Red Chilli Powder • Coriander Powder

moth beans • Garlic cloves • curry leaves • kitchen king masala • oil • mustard seeds • turmeric powder • asafoetida • red chilli powder • water • Salt as per taste

moth bean/ matki • chopped onion • tarmeric powder • red chilli powder • garam masala powder • dry coriander seeds powder • asofoetida powder • ginger garlic paste • lemon juice • chopped green coriander leaves • Salt as per taste • oil •

moth beans • wheat flour • red chilli powder • turmeric powder • asafoetida • amchoor powder • kitchen king massala • oil • coriander leaves

Moth Beans / Matki soaked for 6 hours • wheat flour • galgal lemon juice • oil for tempering Moth Beans • oil for paratha dough • Oil as required to fry paratha • Salt to taste • jeera • hing • ginger chilli paste • chopped onion • crushed garlic •

sprouted beans (mung beans, black chickpeas, moth beans) • oil • cumin seeds • asafoetida • turmeric • Salt to taste • dhaniyajeera powder • sugar • lemon juice • Coriander leaves chopped • wheat flour • oil (for moin) •

sprouted moong and moth • Chopped beans • Chopped mushroom • tomato • onion • ginger garlic paste • Kanda lahsun masala • salt • turmeric powder • garam masala • chopped coriander • fresh cream •

Oats • mung beans • Moth beans • Salt to taste • chopped coriander leaves • green chili • turmeric • lemon juice • Eno • grated carrot • oil • mustard seeds •

green moong beans • moth - matki • whole black urad • red rajma - kidney beans • black chana • kabuli chana chole • green skin split moong dal • yellow split moong dal • chana dal • green peas vatana • white peas vatana • white split urad dal •

Moth Beans • Oil • Salt or to taste • Red Chilli powder • Chat Masala

Mixed sprouts (Green moong, Moth beans, Black eyed pea/chawali, Rajma, chickpea/ chana,) • medium sized Chopped onion • medium sized chopped tomato • chopped cucumber • green chili finely chopped • raw mango chopped • coriander -mint chutney • Tamarind chutney • chat masala • black salt • Chopped coriander • fine sev

mixed sprouts (moong, moth, kabuli chana, lobia {black eyed peas }, green peas) • onion, finely chopped • tomato, finely chopped • Salt to taste • sweet Chutney • dry (sukha) Chutney • Sev (thin variety) • Coriander chopped to garnish • Garlic toasts to serve (optional)