Cooking Instructions
- 1
In big bowl add besan,,salt, chopped green chillies, chopped onions,red chilli powder, coriander powder,garam masala, kasoori methi and water. Mix well and make batter. It should not be runny and nor thick.
- 2
Heat tawa and add oil. Take bread slices and dip these slices in besan batter and put on tawa.Cook from both sides until golden brown.
- 3
Serve with sauce and green chutney.
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