Sweet paratha
#GA4#week26
Indian#Bread
Steps
- 1
Flatten the ball of the dough and roll it
- 2
Place sugar at the centre of the roti
- 3
Then add coconut to it.
- 4
Add the fennel seeds.
- 5
Add cardamom powder.
- 6
And fold the chapati as shown.
And add some more sugar. - 7
Fold it again
- 8
Roll it.
- 9
And put it on the hot tawa.
- 10
Flip and apply the ghee to it.
- 11
Filp it again and apply the ghee on the other side also.and Cook from both the sides till nice golden brown spots appear on it..
- 12
Your sweet paratha is ready to enjoy.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

MURGH MAKHANI / BUTTER CHICKEN CURRY
BABYCAT THE CURRY QUEEN
-

Lee's
-

Shredded Chicken Broccoli 🥦 Pasta Bake
Crock Pot Girl 🤡
-

Anu's Delight
-

Poonam N Jhaveri
-

sadia faisal
-

Preeti Chawla
-

Aparna Keswani
-

Sangeeta Sood
-

Pinky VinOd Ramnani
-

Drpriyanka Gupta(veena's Kitchen)
-

Naina Panjwani
-

Brian Moore





























Comments (11)