Crispy masala toast

Name: Crispy masala toast
Yield: 3 people
Cuisine: American
Ingredients: 3 boiled potatoes; 1/2 boiled carrot; 2 chopped onion; 1/2 chopped capsicum; 2 cubes grated cheese; 1 cup green chutney; 1 cup beans better; as needed Salt; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1/2 tsp aamchur powder; 1 cup malabari sev; 1 cup Finely chopped coriander leaves; As needed bread slices; As needed oil for deep fry; 1 cup tomato sauce

Pina Shah @cook_17371279

#deepfried

Pina Shah @cook_17371279

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Ingredients

3 people

3boiled potatoes
1/2boiled carrot
2chopped onion
1/2chopped capsicum
2 cubesgrated cheese
1 cupgreen chutney
1 cupbeans better
as neededSalt
1 tspred chilli powder
1 tspgaram masala powder
1/2 tspturmeric powder
1/2 tspaamchur powder
1 cupmalabari sev
1 cupFinely chopped coriander leaves
As neededbread slices
As neededoil for deep fry
1 cuptomato sauce

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Steps

1

Take a bowl. Add mashed potatoes and carrot. Add finely chopped onion, capsicum, gratted cheese. Add red chilli powder, garam masala, turmeric powder, aamchur powder and salt. Now mix it nicely.
2

Now take a green chutney. Take another bowl and made besan better. For that take 1/2 cup besan and water as per needed. Make thick better
3

Take bread. Cut it in 2 part in triangle shape. First spread green chutney on bread. Than spread potato mix. And last spread besan better.
4

Take a pan. Heat the oil. Deepfry the bread till golden. Than take out and sock the oil
5

Now spread tomato sauce, chopped onion, malabari sev and coriander leaves on it. Now it ready to served.