Steamed lemon mussels

Name: Steamed lemon mussels
Total time: 300 s
Yield: 4 people
Cuisine: British
Ingredients: 1 kg fresh mussels; 1 lemon; 1 glass water

Jose Navarro @jnavarro

Bristol

This recipe is really simple, it takes 5 minutes to prepare and mussels are so healthy!!

Jose Navarro @jnavarro

Bristol

This recipe is really simple, it takes 5 minutes to prepare and mussels are so healthy!!

Saved

Ingredients

5 minutes

4 people

1 kgfresh mussels
1lemon
1 glasswater

Saved

Steps

5 minutes

1

First, clean the mussels and check if they are all alive before cooking. Check this tip for more information about how do it. https://cookpad.wasmer.app/uk/tips/7149-how-to-check-fresh-mussles-%F0%9F%90%9A?invite_token=6TyNp2fcS3xoPco2fxFWT34p&shared_at=1615738175
2

Add the mussels in a deep pot with a lemon cut in wedges, but keep one lemon slide and squeez it in a glass of cold water. Pour the glass of water and turn on the gas. Bring the water to boil and cover the pot leaving some room for the steam to come out. Leave it for 5 mimutes.
3

After 5 minutes all mussels are cooked. They are now widely open and their color has turned orange.
4

Serve them with fresh lemon and e joy while they are warm!