Brad's bratwurst w/ German inspired yellow polenta

Name: Brad's bratwurst w/ German inspired yellow polenta
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup yellow corn meal; 4 cups chicken broth; 1/2 yellow onion, chopped; 1 tbs minced garlic; 1/4 cup onion and chive cream cheese spread; 1/4 cup sauerkraut, plus some for garnish; 1 1/2 tbs white vinegar; 1 1/2 cups smoked cheddar cheese, shredded; 1 tbs spicy brown mustard, plus some for garnish; 6 cooked bratwurst sausages

wingmaster835 @wingmaster

Sequim Washington

I have been playing around with the sausages that I made, and this was good. And didn't take long to make.

wingmaster835 @wingmaster

Sequim Washington

I have been playing around with the sausages that I made, and this was good. And didn't take long to make.

Saved

Ingredients

3 servings

For the polenta
1 cupyellow corn meal
4 cupschicken broth
1/2yellow onion, chopped
1 tbsminced garlic
1/4 cuponion and chive cream cheese spread
1/4 cupsauerkraut, plus some for garnish
1 1/2 tbswhite vinegar
1 1/2 cupssmoked cheddar cheese, shredded
1 tbsspicy brown mustard, plus some for garnish
6cooked bratwurst sausages

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Steps

1

Add a touch of oil to a saucepot. Add onion and saute until onions turn translucent.
2

Add garlic and saute a few more minutes.
3

Add chicken broth, vinegar, and sauerkraut. Bring to a simmer.
4

Add the cream cheese and whisk well until it mixes with the broth without lumps.
5

Slowly whisk in the cornmeal. Whisk constantly until it is all smoothly mixed together. Turn heat to low. Add cheese and mustard and whisk until melted and smooth. Add salt and pepper to taste.
6

Plate polenta. Add sausage on top. Garnish with some more mustard and sauerkraut. Enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on March 14, 2021 16:19

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Keywords

Polenta Onion Yellow Onion Chive Mustard Cream Cheese Sausage Chicken Cheese Cornmeal Garlic Cheddar

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Brad's bratwurst w/ German inspired yellow polenta

Brad's bratwurst w/ German inspired yellow polenta

Ingredients

Steps

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