Cooking Instructions
- 1
Firstly idli cut into the centre
- 2
Take a pan add oil
- 3
Add mustard seeds and roast it
- 4
Add onion,cabbage,capsicum and saute it
- 5
Add salt,red chilli powder,coriander powder,kitchen king and mix it
- 6
Add soya sauce,vinegar and mix well
- 7
Add idli and mix it and cook it for 1-2 minutes
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