Fried idli

Name: Fried idli
Cuisine: American
Ingredients: 1 bowl Suji; 1 bowl Curd; 1/2 tsp Mustard seeds; To taste Salt; 1/2 tsp baking soda; 2 Carrots; 1 Capsicum; 1 Onion; To taste Black pepper; As required Tomato sauce; As required Soya sauce; As required Schezwan sauce

Rosy Madaan @cook_17173983

It's good for health

Rosy Madaan @cook_17173983

It's good for health

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Ingredients

1 bowlSuji
1 bowlCurd
1/2 tspMustard seeds
To taste Salt
1/2 tsp baking soda
2Carrots
1Capsicum
1Onion
To tasteBlack pepper
As requiredTomato sauce
As requiredSoya sauce
As requiredSchezwan sauce

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Steps

1

In one bowl add suji, curd, Salt and baking soda. Mix well. Keep aside for half an hour.
2

Take idli stand grease with oil and steam idlis.after that cut all idli in 4 pics. Cut all the vegetable.
3

Take a pan add oil. Add all vegetables and fry. Add salt, black pepper, tomato sauce, soya sauce and sezwan. Mix well and cook for 2 to 3 minutes. Add idli and mix well. Cover the pan for 5 minutes on low flame. After 5 to 7 minutes mix well idli and now it's ready to eat.