Vatha Kozhumbu

Name: Vatha Kozhumbu
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Handful shallots; as required Small bowl dried sundakal; 1 tsp fenugreek seeds,; 1tsp mustard seeds; 1tsp jeera; 4-5 red chillies, pinch of hingu; 2 tsp kozhumbu Powder; as needed Curry leaves; 2 tsp chilli powder,; 2tsp salt

Kameswari Palanisamy @kameswari21

#GA4
#week1
#Tamarind

This is a typical Tamilnadu style side dish for Rice. Its combination of sweet, sour n spicy with a delicious aroma. We use any sun dried vegetable. I added sun dried sundakal or turkey berry in kozhumbu.

#GA4
#week1
#Tamarind

Kameswari Palanisamy @kameswari21

#GA4
#week1
#Tamarind

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Ingredients

20min

6 servings

Handfulshallots
as required Small bowl dried sundakal
1 tspfenugreek seeds,
1tsp mustard seeds
1tsp jeera
4-5red chillies, pinch of hingu
2 tspkozhumbu Powder
as neededCurry leaves
2 tspchilli powder,
2tsp salt

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Steps

20min

1

Take oil in a kadai add mustard seeds, urad dal, cumin seeds n red chillies. Saute. Then add sundakal n fry then add shallots n fry.
2

Soak big lemon size tamarind in water. Extract the tamarind juice. Add the jiuce to the kadai and cover and cook. Add chilli powder n salt.
3

When the liquid thickes add kozhumbu powder mix n cook for few min. Check consistency. Should be bit thick. Add 2tsp jaggery powder. Curry leaves too.cook for another 5mn and switch off the stove.