I needed to use up some fava beans.Since fritters are too ordinary, I made a curry flavored salty powder to eat with them.Coating the ingredients with tempura powder before adding the water and tempura powder makes them fry crisply. Recipe by tama-sora

sweet potato pasta ( vegetarian )

Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on handAuthentic Thai Red Curry Paste :🟡Full Recipe Here : youtu.be/KXrehtSH12UHow To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g

When living away from Thailand is hard to find original Fish ( local fish ) So Here is my version of " Pork Cake " which is rich in curry and Thai flavour🧑🏽‍🍳🧑🏼‍🍳If you Love " Thai Fish Cake " You will Love these " Pork Cake Version " 🧑🏽‍🍳🟡Full Recipe Here : youtu.be/ri369NcjusA

Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry🟡Full Recipe Here : youtu.be/cW_MBAcBOLc

Homemade herbal red curry paste

Loved coconut curry

Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. This recipe yields 4 generous servings of a bold, spicy red Thai curry—perfect for enjoying leftovers!

Several months ago I posted a recipe for green seafood curry. Today it's red's turn. To be honest, I actually prefer red curry to green. I love the extra kick of heat. The addition of sweet bell pepper gives this version a bit of additional freshness, almost like a fruitiness. As written below, this curry is pretty mild (so that my daughter could eat it). If you'd like more heat, just add extra Thai chilies. Also, feel free to play around with the veg. I used carrots and bok choy because they happened to be in my fridge.

I was finding it hard to eat a curry without carbs so I used cauliflower as a replacement!

Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.