Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Fondant au chocolat / sans gluten

Flourless Chocolate Fondant

Name: Flourless Chocolate Fondant
Ingredients: 7 oz dark chocolate (about 200 g); 1 cup cooked red beans, drained (about 250 g, canned); 1/3 cup light brown sugar (about 60 g); 1 tablespoon melted coconut oil; 3 eggs

krissbob06 @krissbob06

Peymeinade, Provence-Alpes-Côte d'Azur, France

No butter, gluten-free, and incredibly moist.
There's a surprising ingredient to discover in this recipe!
Recipe found in the book “Eat Better All Year” by Laurent Mariotte.

Recipe adapted for US home cooks.

No butter, gluten-free, and incredibly moist.
There's a surprising ingredient to discover in this recipe!
Recipe found in the book “Eat Better All Year” by Laurent Mariotte.

Recipe adapted for US home cooks.

krissbob06 @krissbob06

Peymeinade, Provence-Alpes-Côte d'Azur, France

No butter, gluten-free, and incredibly moist.
There's a surprising ingredient to discover in this recipe!
Recipe found in the book “Eat Better All Year” by Laurent Mariotte.

Recipe adapted for US home cooks.

No butter, gluten-free, and incredibly moist.
There's a surprising ingredient to discover in this recipe!
Recipe found in the book “Eat Better All Year” by Laurent Mariotte.

Recipe adapted for US home cooks.

Saved

Ingredients

7 ozdark chocolate (about 200 g)
1 cupcooked red beans, drained (about 250 g, canned)
1/3 cuplight brown sugar (about 60 g)
1 tablespoonmelted coconut oil
3eggs

Saved

Steps

1

Preheat the oven to 340°F (170°C).
Blend the drained red beans with the brown sugar and melted coconut oil until smooth.
2

Melt the chocolate and add it to the red bean mixture. Mix well.
Add the eggs one at a time, mixing thoroughly after each addition.
Pour the batter into a baking pan.
Bake for 25 minutes.
3

Let cool for 15 minutes before serving.

Saved

Cooksnaps

Saved

krissbob06 @krissbob06

Published in the US on April 13, 2026 14:33

Peymeinade, Provence-Alpes-Côte d'Azur, France

Instagram 👉@krissbob06Cuisine sans gluten depuis 7 ans pour mon fils , cuisine parfois avec peu ou pas de glucideset surtout 😊Cuisine familiale, facile pour tous , que j’ai appris toute jeune aux côtés de ma maman et de ma grand-mèreCéramiste de métier ⬇️👉@krissbob06_ceramic_raku

Keywords

Red Bean Coconut Egg Dark Chocolate

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