Shrimp and avocado salad

Name: Shrimp and avocado salad
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 ripe avocados; 20 shrimp, cooked and peeled; 1 grapefruit cut into slices; 1 bag lettuce/mesclun; 1/2 cup Extra Virgin Olive Oil from Spain; The juice of 2 limes; Zest of 1 lime; 1 tablespoon minced fresh mint; 1/2 minced red pepper; 1/2 minced red onion; Salt to taste

Olive Oils from Spain @oliveoilsspain

Spain

Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.

Olive Oils from Spain @oliveoilsspain

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Ingredients

15 minutes

2 people

2ripe avocados
20shrimp, cooked and peeled
1grapefruit cut into slices
1 baglettuce/mesclun
1/2 cupExtra Virgin Olive Oil from Spain
The juice of 2 limes
Zest of 1 lime
1 tablespoonminced fresh mint
1/2minced red pepper
1/2minced red onion
Salt to taste

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Steps

15 minutes

1

To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside.
2

In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared.
3

Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices.