Dahi Wale Gatta Sabzi with Khoba Roti

Name: Dahi Wale Gatta Sabzi with Khoba Roti
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan flour; 1/2 tsp carrom seeds; 1/2 tsp turmeric powder; 1/2 tsp red chill powder; to taste salt; 1 tsp oil; as required water; 2 medium size tomatoes; 1-1/2 medium size onion; 3 cloves garlic; 1/2 inch ginger; 3-4 green chilles chopped; 1 tsp red chill powder; 4 tbsp yogurt; 1/2 tsp malwani masala; 1 tsp goda masala; 1/2 tsp red chill powder; to taste salt; 1 tsp cumin seeds; 1 piece big black cardamom; 1 piece star anies; 3-4 pepper corns; 3-4 whole red chilles; 2-3 tbsp oil; as required water; as per taste Asafoetida

Suchita Patel @suchitacooks7577

Dahi Wale Gatta Sabzi with Khoba Roti #GA4#WEEK1#yogurt

Suchita Patel @suchitacooks7577

Dahi Wale Gatta Sabzi with Khoba Roti #GA4#WEEK1#yogurt

Saved

Ingredients

45 minutes

4 people

1 cupbesan flour
1/2 tspcarrom seeds
1/2 tspturmeric powder
1/2 tspred chill powder
to tastesalt
1 tspoil
as requiredwater
for gravy
2medium size tomatoes
1-1/2medium size onion
3 clovesgarlic
1/2 inchginger
3-4green chilles chopped
1 tspred chill powder
4 tbspyogurt
1/2 tspmalwani masala
1 tspgoda masala
1/2 tspred chill powder
to tastesalt
1 tspcumin seeds
1 piecebig black cardamom
1 piecestar anies
3-4pepper corns
3-4whole red chilles
2-3 tbspoil
as requiredwater
as per tasteAsafoetida

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Steps

45 minutes

1

Take a bowl add 1 cup of besan, carrom seeds, salt to taste, turmeric powder, asafoetida, chili powder, 1/2 tsp of soda bi carbonate, 1 tsp of oil and add 5-6 tbsp of water and knead the dough
2

Then take 1 tsp of oil and grease the hand to make the dough proper and roll them
3

Cut them into 1/2 cm roundels press them with hand and make Gattas ready
4

Take a pan add 2-3 glass of water and add 1 tsp of oil and let it come to boil. Now add the gattas and let it boil for 15-20 minutes.
5

Now take a mixture jar add chopped tomatoes, onions, garlic, ginger, green chilli and red chill powder and make a fine paste
6

Now take 3-4 tbsp of yogurt, add malwani masala, goda masala, red chill powder and salt and mix it into fine paste
7

Now take a kadhai, add 3.4 tbsp of oil, add whole red chilles, star anise, pepper corn, cumin seeds, mustard seeds, asafetida and let it crackle for 2 minutes
8

Once it crackles add grave and sauté till 3 minutes, and cover the khadai and let it cook at slow flame. Once the oil is separate then add mixed yogurt and mix well
9

Once both mixture gets mixed well and let it cook for 5 minutes on low flame
10

Cover it and let it cook till the oil is separated. Now strain the Gattas and add them to the gravy.
11

Mix the Gatta well and add the strained water in the gravy and mix well. Let it boil and thicken the gravy till the oil comes on the top.
12

Now serve with khoba roti, rice and salad