Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 1/2 kg tomatoes; 4 1/2 cup water; 2 bread slices; 1 onion; 9 garlic cloves; 1 inch ginger; 2 big cardamom; 2 cloves; 1 stick dalchini/ cinnemon stick; 1 bay leaf; 1 tsp werchester shier sauce; 1 tsp sugar; to taste salt; 1/2 tsp black pepper Powder; 1/3 tsp jeera ( cumin)powder

Neha Bansal @cook_26267478

Delhi

#ga4
#week26
clue bread

Neha Bansal @cook_26267478

Delhi

#ga4
#week26
clue bread

Saved

Ingredients

1/2 kgtomatoes
4 1/2 cupwater
2bread slices
1onion
9 garlic cloves
1 inch ginger
2big cardamom
2cloves
1 stickdalchini/ cinnemon stick
1bay leaf
1 tspwerchester shier sauce
1 tspsugar
to tastesalt
1/2 tspblack pepper Powder
1/3 tspjeera ( cumin)powder

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Steps

1

Cook tomato with bread, onion, sugar, salt, ginger, garlic, cardonom, laung dalchini, bay leave water and give 9 pressure.
2

Cool, churn and sieve it
3

Again put the soup on gas and cook till it thickens. add black pepper sauce, jeera powder, and mix it well
4

Add fried bread and cream and dhania leave at time of serving