Potato egg curry

Name: Potato egg curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 big tomato chopped; 1 big onion chopped; 1 tablespoon Kanda lahsun masala; Salt as per taste; Half teaspoon garam masala; 2 tablespoon oil; 1 boiled potato

Supriya Devkar @cook_1983

Solapur

#PC
#egg and onion
it's very easy recipe.biggners can do easily.

Supriya Devkar @cook_1983

Solapur

#PC
#egg and onion
it's very easy recipe.biggners can do easily.

Saved

Ingredients

15 minutes

2 servings

4eggs
1big tomato chopped
1big onion chopped
1 tablespoonKanda lahsun masala
Salt as per taste
Half teaspoon garam masala
2 tablespoonoil
1boiled potato

Saved

Steps

15 minutes

1

First of all make tadka in pan then add chopped onion in it when onion become a transparent add tomato soute it for 5 minutes now add boiled potato pieces and again soute it now add Kanda lahsun masala salt as per test and garam masala in it and mixed well
2

Now add water and boil it after boiling add eggs in that curry keep it as it is don't make it so that eggs boiled as it is after 5 minutes you stir it keep curry on medium flame for next 5 minutes and then of the gas add coriander leaves your curry is ready to serve with roti chapati and rice.