Hariyali Aloo

Name: Hariyali Aloo
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 4-5 boiled potato; 1 tbsp oil; 1 chopped onion; 1 chopped chilli; 1 tap cumin seeds; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tap garam masala powder; 1 tbsp green chutney; 1 tbsp crushed peanuts; 1 tsp turmericpowder

Chef Tripti Saxena @cook_9959630

Ghaziabad

Hariyali Aloo

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

1-2 servings

4-5boiled potato
1 tbspoil
1chopped onion
1chopped chilli
1tap cumin seeds
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1tap garam masala powder
1 tbspgreen chutney
1 tbspcrushed peanuts
1 tspturmericpowder

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Steps

10 min.

1

In a kadai add oil,onion,green chilli,cumin seeds,chutney mix it well.
2

Now add some spices like (coriander powder,red chilli powder,salt, turmericpowder) chutney mix it well.now add boiled potato
3

Mix it again.now add kasuri methi,and crushed peanuts mix it again.and cook for 10min.on low flame.
4

Sabzi is ready to serve with chapati.