Sweet-Potato Tapioca Porridge with Coconut Sauce

Name: Sweet-Potato Tapioca Porridge with Coconut Sauce
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 pcs sweet potato, cuts small diced; 2 pcs pandan leaves; 700 ml water; 3 tbsp tapioca starch (diluted with 5 tbsp water); 150 grams palm sugar; 1 tbsp tapioca starch; 65 ml coconut cream; 100 ml water; Pinch salt; 1 pcs pandan leaves

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week19
#SweetPotatoes

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week19
#SweetPotatoes

Saved

Ingredients

30 mins

2 people

1 pcssweet potato, cuts small diced
2 pcspandan leaves
700 mlwater
3 tbsptapioca starch (diluted with 5 tbsp water)
150 gramspalm sugar
1 tbsptapioca starch
Coconut sauce:
65 mlcoconut cream
100 mlwater
Pinchsalt
1 pcspandan leaves

Saved

Steps

30 mins

1

In a pan, boil a water and pandan leaves. Put in a diced sweet potatoes, cooked until soft.
2

Add a sugar, let it boil and sugar dissolve.
3

While stirring, add diluted tapioca flour and mix well, it will become thick and sticky.
4

Lower the heat and strain a 1 tbsp tapioca starch into the porridge gradually, keep stirring it. It will become bubbles and looked like a frog’s eggs.
Turn off the heat and set aside.
5

Making a coconut sauce:
- Diluting coconut cream with a water. Boil it into a pan and put in a pandan leaves for a fragrants and a pinch of salt.
- Let it boiling and still stirring to prevent the coconut sauce cracking.
- Turn off the heat. Set a side.
6

How to served:
- Put a porridge in a bowl as you like.
- Pouring the porridge with coconut sauce.
7

Voila…
✨ Sweet-Potato Tapioca Porridge with Coconut Sauce✨
ready to eat!!! 😋