California Rolls

Name: California Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 4 Shrimp tempura; 1 Egg; 2 leaves Lettuce; 1 Avocado; 2 bowls Sushi rice; 2 sheets Nori seaweed

cookpad.japan @cookpad_jp

These are 2 rolls that I tried rolling for the Doll Festival.

The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715

These are 2 rolls that I tried rolling for the Doll Festival.

The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715

cookpad.japan @cookpad_jp

These are 2 rolls that I tried rolling for the Doll Festival.

The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715

These are 2 rolls that I tried rolling for the Doll Festival.

The fillings are really huge, so please make the layer of rice as thin as possible. Recipe by Mama rin0715

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Ingredients

2 servings

4Shrimp tempura
1Egg
2leaves Lettuce
1Avocado
2bowls Sushi rice
2sheets Nori seaweed

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Steps

1

Make the sushi rice by mixing the rice with sushi vinegar. Make the tamagoyaki omelet in a tamagoyaki pan and cut it in half. Fry the shrimp.
2

Place a sheet of nori seaweed onto a sushi rolling mat, and then spread a thin layer of sushi rice over it.
3

Line up the shrimp tempura, lettuce, tamagoyaki omelet, and avocado on top of the rice.
4

Roll everything up, cover with some mayonnaise, cut, and serve.