Easy Sushi Balls For Doll Festival or Birthdays

Name: Easy Sushi Balls For Doll Festival or Birthdays
Cuisine: American
Ingredients: 2 rice bowls Sushi rice; 1 each This time, I used sushi grade tuna, salmon, scallops, sea bream, squid, shrimp, cured ham, salmon roe, and rolled omelet; 3 leaves Shiso leaves; 1 Plastic wrap

cookpad.japan @cookpad_jp

My helper taught me this recipe when my children were small.
You can make it yourself, so you can eat a lot!

Make cute, tightly rolled balls!
You can use any kind of ingredients!
Crab sticks, cheese, bite-sized deep-fried pork cutlets. Recipe by Bu-nyanm

My helper taught me this recipe when my children were small.
You can make it yourself, so you can eat a lot!

Make cute, tightly rolled balls!
You can use any kind of ingredients!
Crab sticks, cheese, bite-sized deep-fried pork cutlets. Recipe by Bu-nyanm

cookpad.japan @cookpad_jp

My helper taught me this recipe when my children were small.
You can make it yourself, so you can eat a lot!

Make cute, tightly rolled balls!
You can use any kind of ingredients!
Crab sticks, cheese, bite-sized deep-fried pork cutlets. Recipe by Bu-nyanm

My helper taught me this recipe when my children were small.
You can make it yourself, so you can eat a lot!

Make cute, tightly rolled balls!
You can use any kind of ingredients!
Crab sticks, cheese, bite-sized deep-fried pork cutlets. Recipe by Bu-nyanm

Saved

Ingredients

2rice bowls Sushi rice
anything you like Additions to the batter
1 eachThis time, I used sushi grade tuna, salmon, scallops, sea bream, squid, shrimp, cured ham, salmon roe, and rolled omelet
3leaves Shiso leaves
1Plastic wrap

Saved

Steps

1

Using plastic wrap, shape the rice into large bite-sized balls.
2

Wrap it up with just the rice.
3

Top with the toppings. Transfer to a serving dish and enjoy soon so that the toppings remain fresh.