Mutton karely

Name: Mutton karely
Cuisine: Pakistani
Ingredients: half kg mutton; namak; .kali mirch; lal mirch.; haldi; zeera.; garam masly sabut; 1 onion sliced; 1 tbsp adrak lehsan fresh kuta hua; half kg karely cut kar lyn; 4 tbsp oil; 2 tomatoes; 4 green chilli

Khadija Hassan @khadija_hassan

finland

#salgirahmubarak

Khadija Hassan @khadija_hassan

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Ingredients

for mutton;
half kg mutton
namak
.kali mirch
lal mirch.
haldi
zeera.
garam masly sabut
1onion sliced
1 tbspadrak lehsan fresh kuta hua
half kg karely cut kar lyn
4 tbspoil
2tomatoes
4green chilli

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Steps

1

Mutton mein sab spice dal ke isko galny dein.pani bilkul dry kar lein.
2

Karely cut kar ke namak laga ke 5 min rakh lyn phr achy se wash krna hai
3

Ab alag se pan mein oil daly or normal c heat py karely fry kar ke nikal lyn.
4

Ab isi oil mein mutton dalna hai or sath he tomatoes dal dein or green mirch b dal dein tomatos soft hny ke liye 5 min cover krlyn
5

Jab tomatos ka pani dry ho or mutton bhuna jaye oil separate ho jye to karely jo ke fry thy wo add kar dein
6

Inko achy se mix kry or 5 min ke liye aik sath bhony or aik tsp jitni qasoori methi(optional) hai to dal dein.
7

Green chilli dhania dal ke garnish kry.