Lemon pound cake🍋💛

Name: Lemon pound cake🍋💛
Total time: 7200 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 cup unsalted butter,softened; 2 cup sugar; 3 eggs; 1/2 cup buttermilk; 1/2 cup sour cream; 4 tbsp lemon juice; 2 tbsp Lemon zest; 1 tsp vanilla assence; For lemon glaze:; 1/4 cup butter softened; 11/2 cup icing sugar; 3 tbsp lemon juice

Kiran Shoaib @cook_20881280

#salgirahmubarak
#cookpadpakistan

Kiran Shoaib @cook_20881280

#salgirahmubarak
#cookpadpakistan

Saved

Ingredients

11/2 hour

6-8 persons

3 cupsall-purpose flour
1 tspbaking powder
1/4 tspsalt
1 cupunsalted butter,softened
2 cupsugar
3eggs
1/2 cupbuttermilk
1/2 cupsour cream
4 tbsplemon juice
2 tbspLemon zest
1 tspvanilla assence
For lemon glaze:
1/4 cupbutter softened
11/2 cupicing sugar
3 tbsplemon juice

Saved

Steps

11/2 hour

1

Pre heat oven to 300 degree
2

In a bowl Sift flour,baking powder and salt and set aside,in another bowl beat softened butter and sugar till light and fluffy.
3

Beat egg one by one now add sour cream and lemon juice, lemon zest,vanilla assence and mix well.
4

Mix half the flour mixture into the butter mixture and mix buttermilk and mix well now add remaining flour mixture and mix well.
5

Pour the cake batter into a pan,grease pan with butter.
6

Bake for 50 -60 min or until the knife inserted into the cake and comes out clean.
7

Remove the cake from the oven and allow to cool 5 min.
8

Lemon glaze:
In a bowl beat soften butter and slowly add icing sugar and lemon juice beat well until the glaze comes. Creamy and smooth consistency.
9

Turn the cake over on a plater and spread half of the glaze over the warm cake so that the glaze can soak into the cake
10

Let the cake cool completely and drizzle the remaining glaze over the cake.
11

Yummy lemon pound cake is ready,serve with tea or coffee and enjoy ❤️💛