Lemon pound cake🍋💛
Steps
- 1
Pre heat oven to 300 degree
- 2
In a bowl Sift flour,baking powder and salt and set aside,in another bowl beat softened butter and sugar till light and fluffy.
- 3
Beat egg one by one now add sour cream and lemon juice, lemon zest,vanilla assence and mix well.
- 4
Mix half the flour mixture into the butter mixture and mix buttermilk and mix well now add remaining flour mixture and mix well.
- 5
Pour the cake batter into a pan,grease pan with butter.
- 6
Bake for 50 -60 min or until the knife inserted into the cake and comes out clean.
- 7
Remove the cake from the oven and allow to cool 5 min.
- 8
Lemon glaze:
In a bowl beat soften butter and slowly add icing sugar and lemon juice beat well until the glaze comes. Creamy and smooth consistency. - 9
Turn the cake over on a plater and spread half of the glaze over the warm cake so that the glaze can soak into the cake
- 10
Let the cake cool completely and drizzle the remaining glaze over the cake.
- 11
Yummy lemon pound cake is ready,serve with tea or coffee and enjoy ❤️💛
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Galette Bretonne (Thick Butter Cookies)
Fumie's Recipe
-

Varsha Narayankar
-

Amaranthus in a vegetable gravy without onion and garlic
Madhumita BSNG
-

Maggie Karis
-

Meme
-

Shandré Goss-Ross
-

Chef Chandrajith Veliyath
-

Shandré Goss-Ross
-

Pinky VinOd Ramnani
-

Oatmeal Chocolat Brownie Muffin Eggless
Swati Keshri 👩🍳
















Comments (2)