Jeera rice with chana dal curry

Name: Jeera rice with chana dal curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup long grain rice; as needed water; 1/4 tsp salt; 1 tsp cumin seeds/ powder; 2 green chillies; 1 clove; 1 inch cinnamon stick; 1/2 onion; 1 tbsp oil

sumithra jayaraj @cook_27858380

Jeera rice with chana dal curry

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1 1/2 cuplong grain rice
as neededwater
1/4 tspsalt
1 tspcumin seeds/ powder
2 green chillies
1clove
1 inchcinnamon stick
1/2onion
1 tbspoil

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Steps

30 minutes

1

Wash and soak rice for five minutes. Slit green chillies and finely chop Onion
2

Then pour oil in a pressure cooker. Put cumin seeds, clove cinnamon.
3

Fry onion and green chillies. Then remove the water and add rice.
4

Give a stir fry. Now add water and salt. Cover and cook for one whistle
5

When the steam settles down remove the lid and transfer the rice to a bowl.
6

Jeera rice is ready to plate. Have it with beans curry or dall