Pitta bread

Name: Pitta bread
Cuisine: British
Ingredients: 150 gram semolina; 300 gram plain flour; 2 tablespoon oil; 2 tablespoon sugar; 1 sachet yeast; 375 ml water approximately; 1/2 teaspoon salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Once you make these you will not buy ready made pitta bread.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Once you make these you will not buy ready made pitta bread.

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Ingredients

150 gramsemolina
300 gramplain flour
2 tablespoonoil
2 tablespoonsugar
1 sachetyeast
375 mlwater approximately
1/2 teaspoonsalt

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Steps

1

In a wide bottom plate add flour, semolina, yeast, oil, salt and sugar. Mix well. Add water and make a soft dough.
Dust some flour and knead for couple of minutes. Grease the dough and cover. Let it rest for and hour.
2

Knead the dough and make equal size balls. Roll them out using semolina to dust and cover and let them rest for 45 minutes.
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4

Heat a pan on medium heat. Place one pitta and once you see bubble appearing flip it over. Repeat with other side and flip. Press it with a ladle and it will puff up.
Once cooked remove and repeat for the rest of the pitta bread.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on March 16, 2021 12:25

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.