Chana dal curry

Name: Chana dal curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal; as needed Water; to taste Salt; 2 tsp oil; 1 onion; 1 tomato; 4 green chillies; 1 cinnamon stick; 1 clove; 3 garlic cloves; 1 stem coriander leaves; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder/ seeds; 1/4 tsp garam masala powder; 1 pinch asafoetida powder; to taste salt

sumithra jayaraj @cook_27858380

Chana dal curry

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

1 cupchana dal
as neededWater
to tasteSalt
2 tspoil
1onion
1tomato
4green chillies
1cinnamon stick
1clove
3garlic cloves
1stem coriander leaves
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder/ seeds
1/4 tspgaram masala powder
1 pinchasafoetida powder
to tastesalt

Saved

Steps

1 hr

1

Wash and soak chana dall for 5_10 minutes
2

Then pressure cook for 1 or 2 whistles
3

In a frying pan pour oil. Put jeera seeds, clove and cinnamon stick and asafoetida powder. Then add crushed garlic. After a minute add finely chopped onion and green chillies
4

Fry nicely. Then add finely chopped tomato. Cook until it's soft. Add all the masala powders, salt and turmeric powder
5

Add this to the dall mix well and cook for one more whistle
6

Once the steam is released remove the lid and add finely chopped coriander leaves
7

Chana dall curry is ready to enjoy with rice or roti